ROAST YOUR OWN – OR LET US DO IT
In Coffee Obsession, by Anette Moldvaer, we take a journey through the coffee-producing nations around the world. Moldvaer presents the different styles, flavours, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.
Through clear, step-by-step instructions, Coffee Obsession shows us how to make professional-calibre lattes, cappuccinos, and other iconic coffee beverages.
With more than 130 classic coffee recipes to suit every taste, combined with detailed flavour profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else in the world of coffee reference. We're obsessed!
Members receive complimentary coffee, extended warranties, promo codes and other specials available to no one else. Plus guaranteed best prices!
Photography by Lisa Peryman and Richard C. Owens
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