ROAST YOUR OWN – OR LET US DO IT

Unroasted - Colombian Fair Trade Organic Sierra Nevada

Col-OFT-0.5

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About the bean

Typically, coffee from the north tends to offer the chocolate and nut notes we associate with Colombia - the world's third-largest producer of coffee. Beans from here generally have more body than buzz compared to offerings from other parts of the country. 

CLASSIC DELIGHT

Species: Coffea Arabica
Processing: Wet-processed 
Region: Sierra Nevada de Santa Marta, Colombia
Appearance: Screen 15 
Acidity: Medium high
Body: Rich 
Complexity: No 
Balance: Yes

Roast recommendation: Works both at the light end of the spectrum and darker. Most folks choose medium. We often opt for a City roast. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart