ROAST YOUR OWN – OR LET US DO IT
About the bean
Typically, coffee from the north tends to offer the chocolate and nut notes we associate with Colombia - the world's third-largest producer of coffee. Beans from here generally have more body than buzz compared to offerings from other parts of the country.
Species: Coffea Arabica
Region: Sierra Nevada de Santa Marta, Colombia
Appearance: Screen 15
Acidity: Medium high
Roast recommendation: Works both at the light end of the spectrum and darker. Most folks choose medium. We often opt for a City roast. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
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Photography by Lisa Peryman and Richard C. Owens
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