ROAST YOUR OWN – OR LET US DO IT
About the bean
We debuted this fabulous coffee at the beginning of spring and we're thrilled to celebrate the move into summer with another crop of this instant classic.
With its jammy fruit flavours and pleasant, well-balanced brightness, the Kochere is a lovely pop of brightness perfect for lighter roasts and light-filled days.
A FAST FAVOURITE
Category: Single Origin
Region: Kochere micro-region, Southern Ethiopia
Process: Selectively hand-picked and washed
Altitude: 1,700-2,200 masl.
Score: 84.70 (out of 100 points; over 85 considered excellent)
This is a light to medium-light dream. As an American roast profile brewed in a Hario V60 (pourover), we enjoyed a wonderfully bright cup buoyed with an orange marmalade tartness, offset with a honey softness. Notes of orange zest and strawberry gave this flavorful brew a memorable aftertaste. Smooth to taste with a light-medium body. A perfect coffee to start the day on - happy in, happy out.
Brewed in a French press as a City roast, the Kochere's vibrant sweetness at this profile sang. Notes of apricot and white chocolate produced a more mellow cup with a velvet finish. Going darker to Full City, the Kochere took on a smokey, molasses flavour - we preferred lighter. At a Full City roast profile made into a latte, the result was super good: candied notes of fruit and chocolate, sweet and winning.
Roast recommendation: Stay below a Full City profile and reap the rewards. Go darker for specialty drinks like lattes. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.
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Photography by Lisa Peryman and Richard C. Owens
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