Bodum Latteo Milk Frother With Glass Handle, 0.25 L, 8 Oz, Black
The BODUM range line was complemented with these fantastic milk frothers. The silk plastic lid has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a BODUM milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher. Instructions: 1) Fill the frother to the line (approximately 8-10 ounces) with COLD Milk (Non Fat or Regular). 2)Place the jug onto a flat surface. 3)Place the lid with the whip onto the jug. Close the pouring outlet. 4)Beat the milk by moving the plunging frother up and down. Plunge the milk about 60-90 times (you will feel the milk getting thicker). Allow the milk to rest for about 1 minute. The froth will thicken significantly during this time. If you would like warm froth, microwave on high for 30 to 50 seconds. (Be sure to remove the plunger assembly before placing the jug in the microwave) 5)Spoon the milk froth out of your frother and onto your coffee. Enjoy
The versatile Schiuma Milk Frother adds the foam magic to lattes, cappuccinos and an assortment of café-style fancies at the push of a button. Use the Schiuma to create salad dressings, smoothies and other blended drinks, as well. It's a magic wand!
Just shake it, and make foamed milk! Fill the cup to the measurement mark with cold milk. Set up the filter and the upper and lower cups and shake well for about 20-30 seconds. This will make smooth, foamed milk for cappuccinos and lattes! By transferring the foam milk inside a microwave safe container and heating it up, you can enjoy it with hot drinks as well.
Works with cold milk or cream. Does not froth non-dairy milk alternatives.View full product details
If part of the reason you’re having coffee is the foam crowning your latte or cappuccino, you might want to keep this little super tool handy. The CHAMBORD milk frother foams up your milk in no time – unplugged! Just pour cold milk (skim, 1 or 2% fat) in the glass jug und move the plunger up and down a few times. You’re rewarded with the most luscious foam imaginable. If you like your foam hot, just put the glass jug (without the lid) with the foamed milk into the microwave for about 30 seconds. The jug is made from borosilicate glass, which is sturdy and light at the same time and doesn’t cloud – even after years of dishwasher use. The plunger is made from stainless steel and plastic, and it is dishwasher safe as well (excluding the copper model).View full product details