Bodum Ceylon Ice tea jug with filter, 1.5 l, 51 oz, USA, Clear

1470-10US - 01

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We enjoy a natural and sensual drink for what it is and not for what it has been turned into through domestic science and obscure ingredients. Nature itself provides the most delightful tastes, and tea is one of them. Making ice tea in a natural way may not be as fast as opening a bag of powder and mixing it with water, but if you are conscious about what you eat and drink, the Bodum Ceylon Ice Tea Maker is a true, relatively simple to use, alternative to processed beverages. Add your preferred tea leaves into the filter. Pour 3 to 4 oz of boiling water over the leaves, and fill the jug with cold water from the tap. Close the lid, and leave the tea jug in the fridge overnight. The next morning you will have a tasty iced tea. If you want it really cold pour the tea into glasses filled with ice. The SAN plastic tea maker holds 50 oz and will fit in most fridge door shelves. Dishwasher safe.

Instructions for use

1. Place seven tablespoons of your favorite tea into the infusing chamber.
2. Fill the pitcher half way with hot water.
3. Allow the tea to steep for 3-5 minutes or until it has reached your desired strength.
4. Carefully remove the infuser to stop the brewing process.
5. Fill the balance of the pitcher with ice or cold water.
6. Allow the tea to cool further in the refrigerator or serve over a glass of ice.

For best results try using the hot water brewing method described above.

If you choose, you can also experiment with cold water brewing.

1. Place seven tablespoons of your favorite tea into the infusing chamber.
2. Fill the pitcher with cold water and place in the refrigerator for approximately 12 hours.
3. Remove the infuser and serve.

You may have to experiment with the amount of brewing time based on the tea. Try different brewing methods. You can make stronger or lighter tea by adjusting the amount of tea used in the brewing process. You can make a concentrate by adding more tea and then mix it together with ginger ale or club soda for a light and refreshing drink.

The Ceylon Ice Tea Maker can also be used to make other infused drinks from fruit juices to Sangria or water.

Try the following recipe for refreshing infused water:

1. Place the infusing chamber into the pitcher and add a few slices of orange, lemon, lime, cucumber, or strawberries.
(Most citrus fruits make nice infused water but you can use your imagination).
2. Fill the pitcher with ice.
3. Fill the pitcher with cold water and let it sit for 5 minutes.
4. Serve.
5. You can refill the pitcher with water several times before changing the fruit.

Bodum Cool Ice Tea Spritzer

Ingredients: 200 grams of Fruit Tea, Ginger Ale or Club Soda.

1. Fill the Ceylon infuser with 200 grams of fruit tea.
2. Fill half way with hot water and allow to brew for about 30 minutes.
3. Remove the infuser & fill the pitcher with ice.
4. Allow to cool.
5. Mix 1 part of the ice tea concentrate with 3 parts ginger ale or club soda and serve over ice.

Bodum recommends washing your Ceylon Ice Tea Maker by hand.

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Type: Tea

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