Unroasted - Colombian Excelso (Coffee Credit Selection)


In stock. Ships next business day

About the bean:

In general, Colombian coffee tends to have a slight hazelnut taste, a sharp aroma with rich body and a medium-to-high acidity. For some time now, especially since offers from private exporters have become more consistent, we have noticed a remarkable quality upgrade in exports of Colombian coffee.

Grown in the Tolima region, the Excelso is one of Colombia's high-quality specialty coffee beans and is quite possibly the most popular coffee globally. Distinguished by its full body, rich flavor, and medium-high acidity, this classic coffee is perfect for any time of the day or evening.

Species: Coffee Arabica
Processing: Wet-processed
Grade: Estate
Varietal: Caturra, Typica
Appearance: Screen 15
Acidity: Medium high
Body: Full
Complexity: No
Balance: Yes
Flavour: Slight hazelnut taste, a sharp aroma
Roast: City to Full City (City to City + roast might initially seem bright, but as the cup cools, it takes on a darker character. Keep the roast lighter, perhaps venturing to Full City)

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