Unroasted - Costa Rican Swiss Water Process DECAF (Coffee Credit Selection)


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About the bean:
Costa Rica, located in central America, has a great variety of coffees. Swiss Waterdecaffeination process makes it possible to enjoy this coffee all day or all night - without all that caffeine! This all natural process leaves the Costa Rica coffee with its fresh, sweet aroma, snappy acidity, medium body and sharp, fruity flavor. Roast dark to bring out its full flavor.

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