Unroasted - Kenya AA Estate Kaguyu (Coffee Credit Selection)


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Kaguyu is on the western side of Kirinyaga District in the southern part of famous Mt. Kenya. Small-scale farmers are organized in well-managed central mills called coffee factories. This factory is part the local Cooperative Society. District Kirinyaga is about 192 Km North East of Nairobi, bordering the famous and well known Nyeri and Embu districts of central Kenya.

It is a coffee with so much character, that it gives you room to move and explore within it. It is a complex coffee that changes on your palate with every sip. The flavours of dried fruits up front give way to a bittersweet chocolate finish. Heavy bodied with a snappy, citrus-like acidity that comes alive when iced.

Species: Coffee Arabica, SL28
Origin: Kirinyaga District, Kenya
Processing: Natural, washed.
Appearance: 17-18 screen
Elevation: åÊåÊ 1,700 to 1,900 meters
Acidity: High
Body: Medium
Complexity: Yes
Balance: No
Flavour: Fresh fruit with mild spice flavors producing an excellent and refreshing brewed coffee with a sweet finish
Roast: Medium roast (City to Full City) recommended

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