Brazil produces a lot of mediocre Arabica. Their coffee is grown at lower altitudes, in non-volcanic soil, with no shade. They are the pioneers in processing methods.
Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region.
Species: Coffee Arabica
Appearance: 17-18 Screen
Flavour: Smooth, sweet taste, good for espresso (lots of crema and body)
Roast: City to Full City. (soft bean, will roast quickly)
For an explanation of our different roasts click http://greenbeanery.ca/pages/roasting-chart
About the bean:
A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick crema.
For an explanation of our different roasts click http://greenbeanery.ca/pages/roasting-chartView full product details