Roasted - Colombian Excelso (Coffee Credit Selection)


Sold out. Fresh shipment expected soon

About the bean:

In general, Colombian coffee tends to have a slight hazelnut taste, a sharp aroma with rich body and a medium-to-high acidity. For some time now, especially since offers from private exporters have become more consistent, we have noticed a remarkable upgrade in the quality of Colombian coffee exports.

Excelsos are one of Colombia's highest quality specialty coffee beans. Grown in the Tolima region of Colombia, the Elcelso is one of the most popular varieties in the world. Distinguished by its full body, rich flavor, and medium-high acidity, this classic coffee is perfect for drinking at any time of the day or evening.

Species: Coffee Arabica
Processing: Wet-processed
Grade: Estate
Varietal: Caturra, Typica
Appearance: Screen 15
Acidity: Medium high
Body: Full
Complexity: No
Balance: Yes
Flavour: Slight hazelnut taste, a sharp aroma
Roast: City to Full City (City to City + roast might initially seem bright, but as the cup cools, it takes on a darker character. Keep the roast lighter, perhaps venturing to Full City)

For an explanation of our different roasts click

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