Experience for yourself the difference of excellence.
Jamaican Blue Mountain coffee is one of the most sought-after coffees in the world due to an outstanding pedigree: Jamaican Blue Mountain coffee is a single source of origin gourmet coffee grown only at high elevations by small family-run plantations in Jamaica. Coffee grown at a higher altitude is considered finer and ranks as the preference of choice among connoisseurs. To this end, Jamaican Blue Mountain coffee is further distinguished as the worlds highest mountain grown coffee, hence its prestige and value worldwide.
Our Jamaica Blue Mountain Coffee is certified by the Coffee Industry Board of Jamaica and comes from a recognized growing source in the Blue Mountain region of Jamaica. For more information about our supplier, please see: Blue Mountain Coffee Venture Limited.
Species: Coffee arabica
Grade: Grade 1
Crop: July 2012 arrival
Colour: distinct blue-green colour
Appearance: screen size 17/18, moisture 10-12.5%
Acidity: Medium to good
Flavour: clean, mild, fairly good to intense aroma
Roast: Best cup results at City to Full City Roast. Leave the coffee to rest two days
For an explanation of our different roasts click http://greenbeanery.ca/pages/roasting-chart
About the bean:
A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick crema.
For an explanation of our different roasts click http://greenbeanery.ca/pages/roasting-chartView full product details
About the bean:
Ethiopia, the legendary home of the coffee plant and Africa's largest exporter, grows remarkably varied and distinctive beans. One of the very finest comes from the Yirgacheffe region -- the only coffee allowed in the palaces of Ethiopian kings. Today, this bean, which grows in high elevations under a soft canopy of native shade trees, is developing an almost cult-like following among bean aficionados. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe's fragrant and flowery citrus note sets it apart from any other bean you will encounter. Many compare its rich flavor to that of burgundy wines.
To best bring out Yirgacheffe's subtleties, roast it medium. Consider blending it to add nuance to other coffees. A few like it roasted dark: Yirgacheffe then becomes sharply pungent but very thin, bereft of all its flowery and fruity notes.