Unroasted - Colombian Supremo SC 17/18 Swiss Water Process DECAF

Unroasted - Brazil SC 17/18 Swiss Water Process DECAF

$7.26

About the bean

Strictly Soft (SS) | Fine Cup (FC)

The Swiss Water Process begins with pure water and ends with amazing coffee that is 99.9% caffeine free.

Brazilian beans with a 17/18 screen size tend to be a more consistent, higher quality offering without the pungent floral notes associated with smaller, less mature beans.

Fine Cup (FC) beans are a specialty grade coffee. Strictly Soft (SS) beans are grown at relatively low altitudes (under 4,000 ft).

Medium body, chocolate and nut notes. Good for both drip and espresso.

Unroasted - Brazilian Cerrado 2/3, SC 17/18 SS FC

$4.37

The highest grade of these famous Brazilian beans from the Cerrado region. A lively offering with a smooth, sweet taste.

Species: Coffee Arabica
Processing: Dry-Processed
Grade: Estate
Varietal: Caturra
Appearance: 17-18 Screen
Acidity: Mild
Body: Medium
Complexity: No
Balance: Yes
Flavour: Smooth, sweet taste, good for espresso (lots of crema and body)
Roast: City to Full City. (Soft bean, will roast quickly).

Unroasted - Brazilian Peaberry

$4.95

About the bean

From Minas Gerais state in the Magiana region of Brazil.

This Brazilian coffee has a fine citrus acidity, nutty, chocolate characteristics, a good body and a very clean aftertaste.

Notes

Varietal: Peaberry.
Altitude: Grown between 1,100-1,250 masl
Acidity: Medium

Roasting recommendation: City to Full City

Unroasted - Brazilian Pulped Natural Coffee

$5.86

About the bean

Pulped natural coffees are inclined towards sweetness and a rich, creamy taste. They are generally lower in acidity with more body than washed coffees, and offer a cleaner, more uniform cup than natural processed coffees. Pulped natural processing involves one more step than natural coffee processing: once the cherries are harvested they are pulped to remove the skin. The cherry seeds are extracted with mucilage (a sticky residue) intact. For washed coffee, the cherry seeds with mucilage would typically transfer to a fermentation tank but the pulped natural method lays out the seeds to dry on a raised bed or patio, which allows air to flow above and below for a higher-quality coffee. In this way, the characteristics of the coffee seed are deepened.

Brazilian Pulped Natural Coffee offers various notes: slightly fruity, berry, sweet, as well as chocolatey in flavour. Balanced and aromatic, medium acidity.

Roasting recommendation: Light to medium roast.