About the bean
Grown in the Andes mountains, Supremos are the largest and highest quality Colombian coffee beans, and are quite possibly the most popular beans in the world. This classic coffee is distinguished by its full body, rich flavour, and medium-high acidity. It's perfect for drinking any time of day.
The Swiss Water Process is a 100% chemical-free coffee decaffeination process. The result is a great-tasting decaf.
For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
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Photography by Lisa Peryman and Richard C. Owens
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