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Roasted - Costa Rican Tarrazu La Capilla

Roasts next day. Ships within two business days

About the bean

What's our favourite summer beverage? Coffee and that's all year round! But nothing says summer brewing quite like a gift from paradise, aka beans from Costa Rica.

Our new summer smash is a blend by the name of La Capilla from miller-exporter Cafinter S.A. With processing stations close to where their beans are picked - a forest sanctuary for birds in the Tarrazu valley - Cafinter oversees the entire process of production and monitors for quality and consistency.

A mild and classic dessert of a coffee - biscuit base, fruity top layer.

COUNTRY: Costa Rica
REGION: Tarrazu
PROCESS: Washed
ALTITUDE: 1,200 to 1,900 masl.
VARIETALS: Caturra and Catuai
PROCESS: Washed

Taste Notes

Lemon, tropical fruit, cocoa. 

“La Capilla” is known for its layered fruit notes - light lemon and plum, as well as its round base of cocoa and caramel. A delicate acidity creates the perfect balance.

Roast recommendation: Medium. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.


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