Altitude: +/- 3500 ft ASL
Date Established: 1728
Variety: Arabica Typica
Recommended Roasting: Full City
Cupping Notes: Honey, Floral, Creamy Hazelnut, Soft, Well Balanced, Lingering Aftertaste
Acidity Level: Low to Medium
Cydesdale was one of the first estates to plant coffee commercially in Jamaica. Given excellent quality coffee produced in this area, several farmers ventured into coffee production in the vicinity of Clydesdale Estate and because of the exceptional quality of the beans, it has remained an important coffee growing region since.
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Photography by Lisa Peryman and Richard C. Owens
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