Roasted - Costa Rican Fair Trade Organic


Roasts next day. Ships within two business days

The Costa Rican coffee is known throughout the world as a perfect balance of body, flavor and acidity.

This coffee is highly dependent on the roast. A lighter roast will bring out a milk chocolate brightness with some berry overtones while a darker roast tends to accentuate a bittersweet chocolate with a slight winey finish.

The depth of this cup tends to increase as the coffee cools.

Species: Coffee arabica
Processing: Wet-processed
Grade: SHB Strictly Hard Bean/ SHG Strictly High Grown (grown between 4500 to 5000 ft)
Appearance: Screen 17
Acidity: Medium
Body: Full
Balance: Yes
Flavour: Mild, clean, balanced
Roast: City (citrus) to Full City + (chocolate)

For an explanation of our different roasts click

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