Unroasted - Cuban Serrano Superior

CUB-Ser-0.5

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About the bean

Grown and cultivated under the forest canopies of the Sierra Maestra Mountains. Cuba has never been a volume producer of coffee, although it has earned a reputation for producing one of the world's finest arabicas.

This one makes a fantastic traditional breakfast cup!

Species: Coffea arabica
Origin: Cuba
Processing: Natural, washed and sun-dried
Appearance: 16-18 screen
Varietal: Typica
Elevation: 1,200 to 1,500 m
Acidity: Medium
Body: Medium to Good
Complexity: Somewhat
Balance: Yes
Flavour: Smooth and buttery, a mild fruity acidity with a mellow finish.
Roast: Medium roast (City to Full City+)


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