Unroasted - Cuban Serrano Superior


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Grown and cultivated under the forest canopies of the Sierra Maestra Mountains. Cuba has never been a volume producer of coffee, but has earned a reputation for producing one of the world's finest arabicas. Makes a fantastic traditional breakfast cup!

Species: Coffee arabica
Origin: Cuba
Processing: Natural, washed and sundried.
Appearance: 16-18 screen
Varietal: Typica
Elevation: 1,200 to 1,500 meters
Acidity: Medium
Body: Medium to Good
Complexity: Somewhat
Balance: Yes
Flavour: Smooth and buttery, mild fruity acidity with a mellow finish.
Roast: Medium roast (City to Full City plus)

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