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Roasted - Ethiopian Mokasida GR4


Roasts next day. Ships within two business days

In Ethiopia, long ago, the first wild coffee plants were discovered. The country has a well established, distinct coffee culture and some of the worlds most famous coffee regions can be found here: Harrar, Sidamo and Yirgacheffe. Yet many varieties of coffee remain unexplored.

Species:   Coffee arabica, typica, heirloom
Origin: Ethiopia
Processing: Natural, unwashed
Appearance: 16-18 screen
Elevation: 1,700 to 1,900 meters
Acidity: Medium - High
Body: Medium - Full
Complexity: Yes
Balance: Somewhat
Flavour: Hints of berries and spices drifting to cocoa as roast progresses

Roast: Medium roast (City to Full City) recommended

For an explanation of our different roasts click

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