Experience for yourself the difference of excellence
Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world due to an outstanding pedigree: a single source of origin gourmet offering, Jamaica Blue Mountain coffee is grown only at high elevations by small family-run plantations. Coffee grown at a higher altitude is considered finer and ranks as the preference of choice among connoisseurs. Jamaica Blue Mountain coffee is the world’s highest mountain-grown coffee, hence its prestige and value.
Certified by the Coffee Industry Board of Jamaica, these first-class beans come from a recognized growing source in the Blue Mountain region. For more information about our supplier, please see: Blue Mountain Coffee Venture Limited.
Species: Coffea arabica
Grade: Grade 1
Colour: A distinct blue-green
Appearance: Screen size 17/18, moisture 10-12.5%
Acidity: Medium to good
Flavour: Clean, mild, fairly good to intense aroma
Roast recommendation: City to Full City Roast. Leave the coffee to rest for two days.
For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart
About the bean
A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick crema.
For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chartView full product details
About the bean:
Ethiopia, the legendary home of the coffee plant and Africa's largest exporter, grows remarkably varied and distinctive beans. One of the very finest comes from the Yirgacheffe region -- the only coffee allowed in the palaces of Ethiopian kings. Today, this bean, which grows in high elevations under a soft canopy of native shade trees, is developing an almost cult-like following among bean aficionados. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe's fragrant and flowery citrus note sets it apart from any other bean you will encounter. Many compare its rich flavor to that of burgundy wines.
To best bring out Yirgacheffe's subtleties, roast it medium. Consider blending it to add nuance to other coffees. A few like it roasted dark: Yirgacheffe then becomes sharply pungent but very thin, bereft of all its flowery and fruity notes.