Kuchenprofi Texas Pulled Pork Fork Set
It is considered the supreme discipline of the BBQ: Pulled Pork. The pork is first rubbed with a spice mixture, the so-called rub, and pulled in the refrigerator for 12-14 hours. Then cook it at 100-110 ° C in the smoker. It takes 15 to 20 hours for the meat to reach the perfect, extremely tender texture. With the BBQ Pulled Pork Forks TEXAS from KÜCHENPROFI nothing goes wrong with the elaborate project. The ergonomically shaped wooden handles are easy to hold, with the robust tines you easily cut the meat. Even when turning and transporting larger pieces of meat you are on the safe side with the forks. Tip: Ideal for Pulled Pork are pork shoulders with bone or pork neck without bones.