59863
$139.00
Replacement thermal carafe for Technivorm CDT brewer
One left!
Contact sales@greenbeanery.ca before purchasing. This unit was a display model and its box packaging is worn. The carafe is fine but may have been used as a demonstration model. No sign of use, however.
$21.25
$1,813.43
As this is a product that ships from a third-party warehouse, the cost of shipment at the time of placing your order may vary from the final freight cost of our supplier. This may result in an extra shipping cost or refund in shipping cost if the final freight differs significantly from the cost estimate given initially by our website. See Shipping Notes.
The Bunn FMD-3 "Fresh mix" dispenser features three 4 pound (1.8 kg) hoppers. This unit can dispense three hot beverages of your choice: cappuccino, hot chocolate, coffee or other hot beverages. Each mixing chamber has independent powder to water ratios.
A variable-speed motor allows control of product consistency in the mixing chamber. And this dispenser can be refilled fast, making it perfect for quick-service restaurants. The FMD-3 "Fresh Mix" also uses lighted graphics for merchandising.
Model FMD-3
SKU: 28200.6000
Water Access Plumbed
Hoppers Three
Door Lit, Side hinge
Dispense Push Button
Electrical 120v, 15 A, 1800 W
Cord Attached Yes
Plug Type NEMA 5-15P
Capacity 83 cups per hour (8 ounce cups)
View the specifications for this dispenser here
View full product details$69.25
$65.00
A Viennese coffee house is like a living room where you meet friends and acquaintances, watch the bustle in the street or immerse yourself in a good read.
For this reason, Cilio has called its coffee pot and matching filter, VIENNA. This set encapsulates enjoying coffee in style.
The Vienna is made of fire-proof, thick-walled porcelain, fired at around 1300 ° C. The pouring spout avoids drops on the tablecloth and the large handle makes for safe transport of the Vienna from sink to table. The floor of the vessel is glazed to ensure coffee stays warm. The spiral lamellas optimize the brewing process and aromatic experience.
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