Roasted - Bali Vintage Klasik


Roasts next day. Ships within two business days

About the bean

An unusual and delicious Balinese coffee that is really quite rare to find.

What's especially notable about this offering is the way it's been processed. In a departure from the "giling basah" (wet hulled) method Indonesia is well known for, some Balinese farmers have returned to a very traditional way of all-dry processing. Coffee cherries are simply left to dry in the sun, which gives beans a distinctive character - fruity, fermented, sweet and earthy.

Coffee from Indonesia is typically full-bodied and sweet and coffee from Bali is sweeter than that, often distinguished by nutty, citrus notes.

What you can expect

A creamy body, intense aroma, high acidity. Sweet. Caramel notes with a nutty finish. Complex and lovely.

Nice for drip brews, French press, and makes a great cold brew. Savour without additives to enjoy this offering's specialness.

Cupping Notes and Scores

Species: Arabica
Process: Fully washed and dry hulled
Altitude: 1,000 and 1,200 masl.
Acidity: 8.4 (out of 10)
Flavour: 8.3
Body: 8.4
Aftertaste: 8.2
Uniformity: 10
Clean cup: 10
Sweetness: 10
Defect points: 0

Roasting Recommendation: Medium to dark, or light. Something to offer across the spectrum. Refer to our roasting guide here.

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