Roasted - Indian Robusta Parchment Kaapi Royale SC17 (1 lb.)


Roasts next day. Ships within two business days

About the bean
Our Robusta Kaapi Royale is prepared from Robusta Parchment AB coffee and comes from the regions of Mysore, Coorg, Malabar, Wayanad, Shevaroys, Pulneys and Bababudan. The standard Indian Parchment Kaapi Royale coffee is a Screen 17. This special grade of coffee is clean garbled and medium to well polished and striking in appearance: grey to bluish grey in colour, round with pointed ends. India is a bird-friendly country and this coffee is grown under natural shade, which makes for a bolder, more uniform bean than coffee grown under open conditions. There are no Peaberry brokens or extraneous matter. It's free from defectives to boot.

In the cup
Expect a full-bodied offering that is soft, smooth and mellow. Typical of a premium Kaapi Royale graded bean: clean, nutty, resonant finish.

Roasting recommendation:
Robustas need a minimum of Full City ++ (when the coffee has audibly reached 2nd crack). This one needs a lot of rest after roasting, as much as four days or more.

For an explanation of our different roasts, see here.

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