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Roasted - Nepal Mount Everest Supreme Organic


Roasts next day. Ships within two business days

About the bean

For various reasons, coffee from Nepal is hard to source. Our supply dwindled after two devastating earthquakes struck Nepal in April and May 2015 causing catastrophic damage and loss of life. The ongoing convergence between the massive tectonic plates that collided to create the Himalayas means Nepal's future will remain intensely seismic. As the country struggles to recover, we consider ourselves very fortunate to welcome the Nepal Mount Everest Supreme Organic back to our fold. This bean has always enjoyed quite a following and is one of our most missed. We lost a treasure. We are, once again, elevated by its return.

A unique, clean, refined flavour profile. The romance of spring in a cup. We fell hard.

Quick Notes

Species: Arabica
Cultivar: Caturra
Category: Single Origin
Certification: Humaniterra Foundation
Process: Washed
Screen Size: 16/17
Altitude: 500 m

Our taste test: Most Nepalese coffee is grown by small farmers. Priscila Fonseca, our resident coffee expert, would like to personally thank the growers of this particular offering. You can taste the care taken in its cultivation and harvest. A soft, velvet exquisiteness at first sip, the flavour notes are an excellent surprise: fresh, plump-in-the-mouth peaches and pears, a herbal fineness; great body and brightness. A lovely pop of fruit on the finish. 

We tried an American roast profile brewed in a Hario V60 and a Full City roast profile brewed in a French press. We loved both. Never leave us again, Nepal Mount Everest Supreme (and it's organic). Typically, the Nepal is enjoyed as a single origin because, not only is it perfect as is, the price is too steep for blending.

Roast Recommendation: Don't bury beauty. Go Full City and lighter. For an explanation of our different roasts, see here:

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