Historically, Rwanda has been the 9th largest producer of arabica in Africa, with 500,000 small farms averaging less than 1 hectare each. This coffee is hand-picked then washed at centralised wet mills before sun drying.
Species: Coffee arabica
Processing: Wet-processed (washed)
Appearance: 17-18 screen
Flavour: Bright and buttery with light notes of chocolate
Roast: Medium roast (City to Full City plus)
For an explanation of our different roasts click http://greenbeanery.ca/pages/roasting-chart
About the bean:
A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick crema.
For an explanation of our different roasts click http://greenbeanery.ca/pages/roasting-chartView full product details