Roasted - Zimbabwe AA


Roasts next day. Ships within two business days

About the bean

Our Zimbabwe AA comes to us from the Salimba Estate in eastern Zimbabwe. Salimba Estate replants each of their fields in 7-8 year cycles to permit the harvesting of cherries from young, largely disease-free trees. Coffee here is hand-picked, washed and sun-dried.

This is a very unique offering. High in acidity and body. Notes of lemon and liquorice.

Roast recommendation: Medium. Refer to our roasting guide here.

Cupping notes

Altitude: 900 - 1,000 masl.
Variety: Catimor
Fragrance/Aroma: 8.1 (all, out of 10)
Acidity: 7.9
Flavour: 8
Body: 8.1
Balance: 8.1
Uniformity: 10
Clean cup: 10
Sweetness: 10

AA: Usually denotes the largest and most expensive screen size (screens are used to sort and grade beans by size).

Related Items