Unroasted - Rwandan Bourbon Fair Trade


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Historically, Rwanda has been the 9th largest producer of arabica in Africa, with 500,000 small farms averaging less than 1 hectare each. This coffee is hand-picked then washed at centralised wet mills before sun drying.

Species: Coffee arabica
Origin: Rwanda
Processing: Wet-processed (washed)
Appearance: 17-18 screen
Varietal: Bourbon
Acidity: High
Body: Medium
Complexity: Yes
Balance: Yes
Flavour: Bright and buttery with light notes of chocolate
Roast: Medium roast (City to Full City plus)

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