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Roasted - Sumatra Mandheling GR1 Swiss Water Process DECAF


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Natural milling slowly dries and hardens the ripe cherries, giving this coffee an earthy, smooth flavour with a herbal aroma. Due to Sumatra Mandheling's syrupy body and low acidity it continues to be one of the more popular coffees. These beans are decaffeinated using the Swiss Water Process.

For an explanation of our different roast, see here:

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