by Scott Rao
first published 2014
"When I began in the coffee business in 1992, I read every book I could find about coffee. However, after reading all of those books I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a cafe. Fourteen years later, I still hadn't found that book, so I decided to write it myself. These books are my attempt to give baristas what I had been missing all of those years."
~ Scott Rao
"Roasting is a tricky business, and learning to roast feels more like trial and error than anything else. Many companies consider their roasting techniques and approaches proprietary, and have traditionally been unwilling to share. I'm actually a believer in proprietary information, and when I found out Scott Rao was going to write a book on coffee roasting this inspired further action for me at work. I had little doubt that this was going to be a book that was going to make coffee, across the whole industry, significantly better. I have not been disappointed.
Writing about roasting chemistry is difficult, and I think Scott has done an impressive job in cutting to the chase and presenting the important stuff in a way that seems real and accessible. While we understand the Chlorogenic acids are important, the whole discussion of them in roasting or brewing̴ often feels abstract here they do not."
~ James Hoffmann, author of The World Atlas of Coffee
AN ENTIRELY NEW WAY TO MAKE COFFEE.Water and grounds are mixed together for ten seconds.Gentle air pressure pushes the mixed water and grounds through a microfilter in 20 seconds.
A total brewing time of around 30 seconds produces an exceptionally smooth and rich flavor.
WHY DOES AEROPRESS COFFEE TASTE SO GOOD?Total immersion in a rapid yet robust extraction of flavor.Total immersion allows for extraction at a moderate temperature, resulting in a smoother brew.
Hario Mini Mill Manual Coffee Grinder :
The body is made out of plastic and its compact design makes the grinder perfect for travellers or mountain climbers to fit in the backpack. Adjustable, quick and consistent.
View full product details
If part of the reason you’re having coffee is the foam crowning your latte or cappuccino, you might want to keep this little super tool handy. The CHAMBORD milk frother foams up your milk in no time – unplugged! Just pour cold milk (skim, 1 or 2% fat) in the glass jug und move the plunger up and down a few times. You’re rewarded with the most luscious foam imaginable. If you like your foam hot, just put the glass jug with the foamed milk into the microwave for about 30 seconds. The jug is made from borosilicate glass, which is sturdy and light at the same time and doesn’t cloud – even after years of dishwasher use. The plunger is made from stainless steel and plastic, and it is dishwasher safe as well - Unfortunately this does not apply copper version.View full product details
Bodum copper collection centers around the CHAMBORD collection and celebrates the heritage and craftsmanship of this iconic design in the coffee industry. The BODUM copper collection is our premium collection. Perfect for gifting, entertaining and especially for use in life's celebratory moments- big and small. The entire copper collection is manufactured in the BODUM factory in Tondela, Portugal where the CHAMBORD French press has been skillfully crafted for over 30 years.
Our Green Beanery Cafe Gift Card can be used towards the purchase of any item, including food and beverage.
The Cafe Gift Card is available for in-store purchase at our Green Beanery Retail Store and Cafe, located at 565 Bloor Street West.
For online orders, please purchase one of our Gift Certificates shown here.
Thank you for shopping with us!