by James Hoffman
first published 2014
Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazinereaders countless times.
-- Sarah Allen, Editor
A beautiful world guide to the brown bean.
Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee.
Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy.
Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include:
AN ENTIRELY NEW WAY TO MAKE COFFEE.Water and grounds are mixed together for ten seconds.Gentle air pressure pushes the mixed water and grounds through a microfilter in 20 seconds.
A total brewing time of around 30 seconds produces an exceptionally smooth and rich flavor.
WHY DOES AEROPRESS COFFEE TASTE SO GOOD?Total immersion in a rapid yet robust extraction of flavor.Total immersion allows for extraction at a moderate temperature, resulting in a smoother brew.
Hario Mini Mill Manual Coffee Grinder :
The body is made out of plastic and its compact design makes the grinder perfect for travellers or mountain climbers to fit in the backpack. Adjustable, quick and consistent.
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If part of the reason you’re having coffee is the foam crowning your latte or cappuccino, you might want to keep this little super tool handy. The CHAMBORD milk frother foams up your milk in no time – unplugged! Just pour cold milk (skim, 1 or 2% fat) in the glass jug und move the plunger up and down a few times. You’re rewarded with the most luscious foam imaginable. If you like your foam hot, just put the glass jug with the foamed milk into the microwave for about 30 seconds. The jug is made from borosilicate glass, which is sturdy and light at the same time and doesn’t cloud – even after years of dishwasher use. The plunger is made from stainless steel and plastic, and it is dishwasher safe as well - Unfortunately this does not apply copper version.View full product details
Bodum copper collection centers around the CHAMBORD collection and celebrates the heritage and craftsmanship of this iconic design in the coffee industry. The BODUM copper collection is our premium collection. Perfect for gifting, entertaining and especially for use in life's celebratory moments- big and small. The entire copper collection is manufactured in the BODUM factory in Tondela, Portugal where the CHAMBORD French press has been skillfully crafted for over 30 years.
Our Green Beanery Cafe Gift Card can be used towards the purchase of any item, including food and beverage.
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For online orders, please purchase one of our Gift Certificates shown here.
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