Roasted - Ugandan Robusta

UgR-Rob-0.5-FCR

Roasts next day. Ships within two business days

About the bean

Our Ugandan Robusta offering grows 900-1500m above sea level. No chemical fertilizers, fungicides or pesticides were used during its cultivation making it organic by default.

Robusta coffee has its origins in Uganda. The topography, soil and soil climate here are perfect for the natural growth of robusta coffee.

Uganda robustas are very unique:

Hard beans, they roast well;

A mild, soft, sweet and neutral taste;

Makes good froth for espresso;

Available all year round. 

Roasting requirements: Medium to Full City.

For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart



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