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Unroasted - Peru Villa Rica HB MCM GR1


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About the bean

Expect a cup rich in aroma, full in body with a delicate acidity and a nutty, textured flavour.

Roast recommendation: A dark roast will bring out a chocolatey note with no loss of acidity. 

MCM: Most coffee from Peru is either an MCM / Grade 2 category, or MC / Grade 3 category. These coffees offer a medium acidity and body with a pleasant and clean flavour. Grade 1 is the highest quality on this scale, distinguished by a very good acidity and body with a lovely aroma.

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