Unroasted - Colombian Supremo SC 17/18 (Wholesale)


Sold out. More stock expected soon

About the bean:

In general Colombian coffee tends to have a slight hazelnut taste, a sharp aroma with rich body and a medium-to-high acidity. For some time now, especially since private exporters offers are more consistent, we have noticed a remarkable quality upgrading of Colombian export coffee aspect and cup-wise.

Supremos are the largest and highest quality Colombian coffee beans. Grown in the Andes Mountains and probably the most popular in the world. This classic coffee is distinguished by its full body, rich flavor, and medium-high acidity. It's perfect for drinking any time of day.

Species: Coffee Arabica
Processing: Wet-processed
Region: Huila department
Appearance: 17-18 Screen
Varietal: Caturra
Acidity: Medium high
Body: Rich
Complexity: No
Balance: Yes
Flavour: Clean, bright, a slight hazelnut taste, a sharp aroma
Roast: City to Full City (City to City + roast might initially seem bright, but as the cup cools, it takes on darker character. Keep the roast lighter, perhaps venturing to Full City)

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