Unroasted - Ethiopian Djimmah GR.5 (Wholesale)

ETH-DJ5-20

Sold out. More stock expected soon

About the bean

ETHIOPIA is the home of coffee -- the name 'coffee' itself comes from the name Kaffa, one of the coffee regions. By tradition, all coffee grown in Ethiopia is organic.

This sundried coffee comes to us from one of Ethiopia's major coffee growing regions in the country's southwest, an area with numerous indigenous varieties, many of them very highly prized but hard to market.

The Djimmah region is an area of multiple forest varieties from where the excellent coffee derive. Most of the coffee grows under thick forested areas.

Species:

 

 

Coffee arabica

 

 

Processing:

 

 

Dry-Processed (unwashed)

 

 

Grade:

 

 

The most exported Grade 5 *

 

 

Colour:

 

 

Greyish to greenish/brownish and covered by thick skin.

 

 

Appearance:

 

 

Mixture of oval-shaped beans with pointed and/or rounded ends, slightly bigger than Sidamo.

 

 

Acidity:

 

 

Medium to light

 

 

Body:

 

 

Full

 

 

Balance:

 

 

Well

 

 

Flavour:

 

 

Not a particularly fine cup but well balanced, sometimes with a hint of a sweet fruity and wild taste. Good for blending in espresso.

 

 

Roast:

 

 

Don't over roast, to avoid masking Djimmah's subtleties. Light to medium is best (City to Full City)

 

 



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