About the bean:
Marcala region is gaining a reputation for producing flavorful coffees.
This well grown and premium quality processed Honduran coffee, is a fine example of what can be produced from this location. Wet processed and a quality focus has produced a clean, crisp cup of distinct and unique flavour characteristics and excellent depth. Fairtrade and oganic certified, strictly high grown (SHG), Scr 17/18
It has a nice spicy scent aroma with soft citrus. The flavor is mild and buttery with nutty tones, with herbal tints and light fruitiness. Medium brightness (acidity), medium body with a strong hazelnut aftertaste.
Roasting requirements: Medium to dark
About the bean:
Unlike most of our coffees, which are named after the region in which they're grown, Santos is named after the port from which Brazil's famous coffees are shipped -- the beans are a blend of beans from many regions. These beans have been decaffeinated using the Swiss Water Process and are well regarded if unremarkable. The Santos Decaf Swiss Water Process yields a light bodied, low acid brew with a pleasant aroma and a mild, smooth flavor. Many will blend their Santos with pricier, more distinctive beans that retain their intense flavor even when cut with Santos.
Roast this one light.
Even though nearly 75% of Brazil's coffee farms are considered small farm plantations (less than 10 acres each) Brazil has one of the coffee industry's best, most advanced coffee processing systems. It's no wonder Brazil is the world's leading coffee producer.
Brazil Santos gourmet coffee beans are processed using the natural dry method. The coffee bean is dried inside the cherry so that some of the fruit's sweetness is evident in the deliciously tasteful brewed cup of coffee.
Santos is the port much of the coffee travels through, its not a coffee region.
Reference: Strictly Soft (SS-top grade) This is a lower grown bean, and as such, doesn't have the crisp acidity associated with denser beans. It does have a medium-toned acidity that's somewhat reminiscent of tobacco/spice on first taste, but gives way to more caramelly notes. This is definitely a sweet bean, and makes a good base for espresso.Species: Coffee Arabica