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EtR-Yir-0.5-FCR
$19.80
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About the bean
Ethiopia Yirgacheffe Washed G2 is sourced through Daye Bensa Coffee, and produced by smallholder farmers growing traditional heirloom varieties between 1,900 and 2,450 masl , this Grade 2 washed Ethiopian coffee comes from the Yigarcheffe region, one of the world's most recognized specialty coffee origins. Through its network of washing stations and long-term partnerships with coffee-growing communities, Daye Bensa focuses on the quality and traceability expected by specialty coffee roasters.
In the cup, this G2 Yirgacheffe Washed presents notes of honey, lemon, citrus, black tea, floral aromatics, stone fruit, and gentle spice. Expect a vibrant cup with bright acidity, a tea-like body, and a clean finish that performs well across both filter and light-to-medium espresso profiles.
Taste Profile: Floral and citrus-forward with delicate black tea notes, tropical sweetness, and a clean, elegant finish.
Quick Notes
Region: Yirgacheffe
Producer: Daye Bensa
Altitude: 1,904 masl.
Process: Washed
Drying: Raised beds
Grade: 2
Varietal: Heirloom
Cupping Score: 86 points (a score of 80 points or above on a 100-point scale is graded “specialty”)
Roast Recommendation: City or Full City. For an explanation of our different roasts, see here: https://greenbeanery.ca/pages/roasting-chart.
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