12 cup capacity | 1.5 Litre | 51 oz.
Dishwasher safe and BPA free, the Bodum Bean Cold Brew Ice Coffee Maker comes with two lids: one to seal in your brew as it chills and another lid (with plunger) for when it's time to press and serve your cold brew treat. Bodum's innovative locking lid system keeps your coffee cold (or hot) and helps to prevent spills.
Cold Brew coffee offers less bitterness (70% less!) and acidity with no cost to flavour. And it's so easy! Mix coffee, coarsely ground, with cold water, refrigerate for 12-15 hours and then press to serve. Brew regular strength or double the recipe to make concentrate (add ice, lots of it).
The Bodum Bean Cold Brew Ice Coffee Maker is made from TPE, plastic, silicone and stainless steel and comes in a variety of colours.
How to prepare cold brew coffee!
Add fresh ground coffee.
Pour in fresh cold water.
Brew for 12-15 hours.
Press, serve and enjoy!
Cafflano® Kompact is one of the most compact café-quality coffee makers on the market. And it packs a lot of brewing muscle into tiny quarters. When not in use, the brewer folds down to a mere 61mm x 108 mm inside a hard carry case to protect your tiny brew boss at all times.
The Cafflano Kompact is a coffee maker in the French press style. It features a compression chamber made of durable food-grade silicone that works like an accordion and an easy-to-clean, ultra-fine reusable stainless-steel coffee filter. Use paper filters if you choose to (the Kompact is compatible with AeroPress paper filters - this will produce an even cleaner, softer taste).
Weighs 220g and can hold 220ml of liquid. Super easy to clean - empty grounds and rinse.
Includes hard carry case.
Can make hot coffee, cold brew, and even tea using loose tea leaves.
Add coffee grounds
Pour in hot water slowly
Allow for bloom (30 seconds)
Add more water, wait 2-3 minutes
Screw on the Airlock cap
Press down slowly on the chamber to release the liquid over a serving carafe or drinking cup (an AeroPress can only be plunged once, the Cafflano can be squeezed and pressed several times for extra flavour).
- Compact with Airlock cap. No scales needed
• High Pressure
- Zero-friction of bellows, easy and light press
- Press & Squeeze mode
- Lower pressing point, single-side open, and no leaks
- High melting point: 220°C (Food-grade silicone)
• Cold Brew
- Cold brew on-the-go with Airlock cap
- Etched stainless-steel Micro Filter and commercial paper filter compatible
The Yama cold brew coffee tower is the quintessential cold brewer. Its beauty is only surpassed by its functionality. All you need is ice, water, and fresh coffee to create the best cold brewed coffee you or your customers have ever had. This tower is 44.25" tall and has an 11.75" square base. Each unit is hand blown from borosilicate glass and is dishwasher & microwave safe as well as heat resistant.
Cold brewed coffee is remarkably smooth and low in acidity. It is celebrated for intensifying the natural 'nutty' flavours many coffee varieties possess.
To use, simply place ice and water in the tower's top chamber. A valve option allows you to regulate the flow rate of water which, after steeping, releases slowly into the tower's carafe. This process can take 3 hours, or longer, if you adjust the valve accordingly or add pure ice. This lengthy timeline is more than compensated for by the delicious end result and fully relieved by the distraction of the tower's rich visual.
A permanent ceramic filter mechanism is included. These brewing towers come in a brown or black stain finish.
Just by adding coffee grounds and water, you can make iced coffee. Place coffee grounds in the strainer, and set the lid and spout. Slowly pour water into the carafe until full and refrigerate for approximately 8 hours for the cold brew to complete.
Two designs are available: one with a handle and the option to remove the strainer while pouring, the other handleless and designed to pour with the strainer inside.
Both designs hold 1,000ml, or 8 cups.View full product details
Hario WDC-6 Cold Drip Brewer - 0.78 L, 26 oz.
The Hario WDC-6 Cold Brew Drip is both ornamental and fully functional. Coffee flows through a stainless-steel filter into a heat-treated glass pot for a cup of coffee rich in flavour and low in acidity, bitterness and astringency. The cold brew method is celebrated for the way it intensifies the natural 'nutty' flavour so many coffee varieties possess.
To use, simply place ice and water in the tower's top chamber. A valve option allows you to regulate the water which, after steeping, releases slowly into the tower's carafe. This process can take 3 hours, or longer, if you adjust the valve accordingly or add pure ice. This lengthy timeline is more than compensated for by the delicious end result and fully relieved by the distraction of the tower's rich visual.
Ideal as a coffee concentrate for iced beverages or served neat over ice. Produces up to 750ml of coffee.
For best results, the recommended ratio is 60g of coffee per litre of water.
Cold brew teapot with a brewing basket tea strainer.
Place tea leaves inside the brewing basket tea strainer and add water. Store in the refrigerator for 3-6 hours until complete. Once the tea is infused, you may take off the brewing basket tea strainer before storing.
Available in 700ml and 1,200ml.View full product details
Iced coffee maker, in which coffee is cooled with ice while it drips. The long strainer containing ice cools the dripping coffee. This coffee maker is made with transparent materials only. Enjoy iced coffee with a clear taste in a cool manner!
700ml.View full product details