Coffee of the Week
ENTER THE PROMO CODE TAZU TO TAKE $5 OFF
Enter the promo code in the ‘gift card or discount code’ field of the online order form to redeem your $5 Coffee of the Week discount. These coffees change weekly.The Coffee of the Week discount applies to the 1lb roasted Coffee of the Week or the 2lb unroasted Coffee of the Week, either regular or decaf, and can only be used once (applied to one option). It cannot be combined with other offers or coffee credits. This offer is exclusive to online orders placed between Thursday, February 14, and midnight Wednesday, February 20.
This week's featured coffee is Costa Rican Tarrazu. For fans of less buzz, we're offering 1lb of roasted Colombian KVW DECAF or 2lb of unroasted Colombian KVW DECAF.
Roasted - Colombian KVW DECAF (Coffee of the Week)
$14.83
About the bean
Complex and aromatic are great descriptors for this coffee. Hearty, medium-to-full body, balanced acidity with a woody, nutty caramel-like flavour with hints of walnut and notes of spice. The characteristics of a Colombian (balance and body) are offset here with a surprising complexity and brightness. This would be a great coffee to blend for a full spectrum of flavour.
Roast recommendation: City to Full City. For an explanation of our different roasts, see: http://greenbeanery.ca/pages/roasting-chart
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Roasted - Costa Rican Tarrazu (Coffee of the Week)
$19.33
About the bean
Known as "Zone of the Saints" (based on the number of towns in the area named after saints), Tarrazu is one of the world's most famous coffee-growing regions. It is most certainly blessed in that regard. Small coffee farms ribbon the mountainous and lush terrain shaded by a mix of foreign and native trees. Consistent wet and dry seasons, rich soil composition and high altitudes combine to produce some of the best beans in the world - uniform in quality and ripeness.
Considered the best and the brightest of washed coffee from Central America. Costa Rican Tarrazu is sunshine in a cup.
Quick Notes
Species: Arabica
Region: Tarrazu
Altitude: 1,200-2,000 masl.
Process: Fully washed and machine dried
Harvest: December through February
Our taste test: What a vitamin of a coffee! Brewed in a Hario V60 pour over at an American roast profile, the Tarrazu lived up to expectation: a pleasantly fruity, nicely bright cup with a good body. Notes of raisin, plum and apricot. At a Full City (almost Vienna) roast profile brewed in a French press, the flavour notes sweetened and the body moved to excellence. What a lovely coffee this is.
Roast Recommendation: Darker hits the spot. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.
Unroasted - Colombian KVW DECAF (Coffee of the Week)
$15.68
About the bean
Complex and aromatic are great descriptors for this coffee. Hearty, medium-to-full body, balanced acidity with a woody, nutty caramel-like flavour with hints of walnut and notes of spice. The characteristics of a Colombian (balance and body) are offset here with a surprising complexity and brightness. This would be a great coffee to blend for a full spectrum of flavour.
Roast recommendation: City+ to Full City.
View full product details
Unroasted - Costa Rican Tarrazu (Coffee of the Week)
$21.18
About the bean
Known as "Zone of the Saints" (based on the number of towns in the area named after saints), Tarrazu is one of the world's most famous coffee-growing regions. It is most certainly blessed in that regard. Small coffee farms ribbon the mountainous and lush terrain shaded by a mix of foreign and native trees. Consistent wet and dry seasons, rich soil composition and high altitudes combine to produce some of the best beans in the world - uniform in quality and ripeness.
Considered the best and the brightest of washed coffee from Central America. Costa Rican Tarrazu is sunshine in a cup.
Quick Notes
Species: Arabica
Region: Tarrazu
Altitude: 1,200-2,000 masl.
Process: Fully washed and machine dried
Harvest: December through February
Our taste test: What a vitamin of a coffee! Brewed in a Hario V60 pour over at an American roast profile, the Tarrazu lived up to expectation: a pleasantly fruity, nicely bright cup with a good body. Notes of raisin, plum and apricot. At a Full City (almost Vienna) roast profile brewed in a French press, the flavour notes sweetened and the body moved to excellence. What a lovely coffee this is.
Roast Recommendation: Darker hits the spot.
Members receive complimentary coffee, extended warranties, promo codes and other specials available to no one else. Plus guaranteed best prices!
Photography by Richard C. Owens
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