ES-HG-0.5-FCR
$22.30
| /
El Salvador San Carlos Estate, grown in La Libertad. Rich volcanic soils, generous rainfall, and ideal climatic conditions shape this coffee's distinctive flavor profile.
This Red Bourbon coffee delivers notes of apple pie crisp, dried fruits, and a chocolate aroma. Farmers ferment the coffee for 12 hours, then naturally dry it under the sun.
Processed: Washed
Cup score: 84
Varietal: Red Bourbon
Elevation: 1275 msnm
Cupping notes: Apple pie crisp with hints of dried fruits and chocolate aroma
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