Grown by smallholder farmers from traditional heirloom varieties, these Grade 2 washed beans deliver a cup that sings. Bright notes of strawberry, guava, kiwi, honeydew melon, peach, and orange blossom are carried by a creamy body and spirited by a balanced acidity, and a clean, yogurt-tart sweetness that lingers. The washed process locks in clarity so every layered fruit and floral note shines.
Ken Bon is the mother-daughter powerhouse behind our new lot of Yirgacheffe. Aisha and Danya partner closely with local farmers across 250+ hectares, sharing infrastructure, training, and a commitment to quality and community.
Region: Edido, Yirgacheffe Producer: Ken Bon Altitude: 2,000 masl. Process: Washed Drying: Raised beds Grade: 2 Varietal: Heirloom Best For: Filter, Aeropress, and Pour Over Roast Recommendation: Light. For an explanation of our different roasts, see here: https://greenbeanery.ca/pages/roasting-chart.