A stainless-steel clip secures the thermometer firmly to the side of any pitcher or pan. When the clip is removed, the slender stainless-steel probe inserts easily for a fast temperature read-out. Even though the dial measures only 1″ in diameter, the high visibility red pointer and large numbers make it easy to read temperatures, ranging from 25 to 125 degrees.
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Photography by Lisa Peryman and Richard C. Owens
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