Bodum Pour Over coffee maker with permanent filter
The pour over promises excellent, rich taste and a robust aroma while maintaining the natural oils of the ground coffee. For the perfect cup of coffee, simply fill the cone-shaped filter with freshly ground coffee and pour a small amount of heated water over the grounds until thoroughly saturated.
Slowly pour the remaining hot water into the filter. Coffee passes from the filter to the mouth-blown, borosilicate glass carafe and, after 3-4 minutes, is ready to drink. Remove the filter from the carafe before serving and enjoy.
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Photography by Lisa Peryman and Richard C. Owens
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