With the espresso maker TREVISO by Cilio you can prepare either four or six cups. For smaller quantities a reducing strainer is provided. Simply fill the bottom with water, fill the funnel with espresso powder and put both firmly screwed on the stove with the pot. The induction-suitable plan ground conducts the heat quickly. The seal ensures that the required pressure of about 1 to 2 bar is created, so that the water is pushed up and only briefly comes into contact with the powder.
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Photography by Lisa Peryman and Richard C. Owens
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