The practical kitchen helper has a mark for the optimal foaming temperature. This is at 60-70 ° C, as in larger heat the protein compounds in the milk disintegrate. The green mark on the milk thermometer shows you at a glance whether the perfect temperature for foaming has been reached. The polished stainless steel is hygienic and heat resistant. Thanks to the adjustable clip, the thermometer fits different sized containers.
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Photography by Lisa Peryman and Richard C. Owens
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