The practical kitchen helper has a mark for the optimal foaming temperature. This is at 60-70 ° C, as in larger heat the protein compounds in the milk disintegrate. The green mark on the milk thermometer shows you at a glance whether the perfect temperature for foaming has been reached. The polished stainless steel is hygienic and heat resistant. Thanks to the adjustable clip, the thermometer fits different sized containers.
Members receive complimentary coffee, extended warranties, promo codes and other specials available to no one else. Plus guaranteed best prices!
Photography by Lisa Peryman and Richard C. Owens
© 2023 Green Beanery.
Powered By Green Beanery.