Roasted - Colombian Supremo SC 17/18


Roasts next day. Ships within two business days

About the bean:

In general, Colombian coffee tends to have a slight hazelnut taste, a sharp aroma with rich body, and a medium-to-high acidity. For some time now, especially since private exporters offers are more consistent, we have noticed a remarkable quality upgrading of colombian export coffee aspect and cup-wise.

Supremos are the largest and highest quality Colombian coffee beans. Grown in the Andes mountains, they are one of the most popular beans in the world. Distinguished by a full body, rich flavor, and medium-high acidity, this classic coffee is perfect for any time of the day or evening.

Species: Coffee Arabica

Processing: Wet-processed
Region: Huila department
Varietal: Caturra
Appearance: 17-18 screen
Acidity: Medium high
Body: Rich
Complexity: No
Balance: Yes
Flavour: Clean, bright, a slight hazelnut taste, a sharp aroma
Roast: City to Full City (City to City + roast might initially seem bright, but as the cup cools, it takes on a darker character. Keep the roast lighter, perhaps venturing to Full City)

For an explanation of our different roasts click

Related Items