About the bean
Do you like a medium to dark roast? Do you like espresso? Do you like a brew rich in flavour and bold in body? Yes? Then our new batch of Colombian Supremo SC 17/18 is for you! These beans are sourced from the central northwest of Colombia in the Antioquia region, the country's largest coffee producing region. Coffee here is mountain-grown by small farmers and large estates. The high altitude slows the pace of ripening and the result is a classic Colombian - rich, full bodied, and a toasted chocolate taste that cools to a cold brew perfection.
No surprises and that's OK because this coffee is super good. And the crema! Go espresso, go cold brew and get happy.
City roast, medium-fine grind, brewed in a Hario V60 pour over (30g of coffee to 500ml of water)
This combination produced a silky body and a sweet taste with a light acidity. Pleasant indeed with a smoky finish.
Vienna roast, medium grind, brewed in a French press (40g of coffee to 500ml of water)
Oh, yeah! We upped the ratio of coffee to enhance the body, which at this level was syrupy strong with a potent chocolate, almost brownie flavour. When the cup cooled, the flavour balance evened out, making this one a great pick for cold brew.
Our only regret? We didn't pull an espresso shot. And that's where this bean shines.
Roast recommendation: Medium to dark. Oh, Vienna! You were nice. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.
Use the drop-down menus under Type and Size to ensure your preferred Day and Size/capacity of bean (0.5lb or 1lb) is applied to your order.
The roast profile for each pick is selected by us, based on the recommended roast profile for a particular bean. As such, an option to select the roast profile is not available for The Daily Roast.View full product details
About the bean
A traditional European-style espresso and a perfect balance of bittersweet notes. Jubilee is rich in flavour with an almond colouring and thick crema.
For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chartView full product details
About the bean
A number of the major coffee-growing countries we source from may not know how great their product is. When the "good stuff" is exported elsewhere, local coffee can be a sub-par experience, roasted dark to hide defects and mixed with filler to increase volume. Happily, that isn't the case with Ethiopia, which consumes half of its annual coffee production and boasts a thriving domestic coffee culture (Google for examples of an Ethiopian coffee ceremony). The birthplace of coffee according to legend, Ethiopia is where Coffea arabica originated, which is said to be the first species of coffee ever cultivated; it remains the dominant species and accounts for more than 60 percent of the world's commercial coffee production. Given its genetic wealth and history, Ethiopia is a coffee region like none other and an unparalleled paradise of coffee flavour.
Sun, sun, sun, sun ... For coffee lovers, Yirgacheffe is the luminous summit of coffee gaga. Light, bright, clean and balanced, this Yirgacheffe pick is also decently priced.
American roast profile brewed in a Hario V60 pour over: Yirgacheffe is known for a sweet, tea-like taste songed with notes of fruit and berry. Our sampling produced a sweet cup with a uniquely pleasant flavour of honey and lemon rind. The aroma was potent yet even and the aftertaste lifted by a caramel softness. At an American roast profile, the acidity is high but the brightness adds a complexity and juiciness that many enjoy. A star of a bean.
Vienna roast profile brewed in a French Press: The unique characteristics dimmed at a darker roast profile (and Vienna is quite dark). The body is great here, though, and the sweet notes continued, albeit without the fruitiness of the American cup. The Vienna sample made us wish we had tested this as an espresso - the balance and flavour would translate to an excellent shot.
Roast recommendation: Typically, light to medium. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.