Roasted - Colombian Supremo SC 17/18

CoR-Su2-0.5-FCR

Sold out. Fresh shipment expected soon

About the bean:

In general Colombian coffee tends to have a slight hazelnut taste, a sharp aroma with rich body and a medium-to-high acidity. For some time now, especially since offerings from private exporters are more consistent, we have noticed a remarkable quality upgrade in Colombian coffee exports. A difference you will notice in the cup.

Grown in the Andes mountains, Supremos are the largest and highest quality Colombian coffee beans, and are quite possibly the most popular beans in the world. This classic coffee is distinguished by its full body, rich flavour, and medium-high acidity. Perfect for drinking any time of day.

Species: Coffee Arabica
Processing: Wet-processed
Region: Huila department
Appearance: 17-18 Screen
Varietal: Caturra
Acidity: Medium high
Body: Rich
Complexity: No
Balance: Yes
Flavour: Clean, bright, a slight hazelnut taste, a sharp aroma
Roast: City to Full City (City to City + roast might initially seem bright, but as the cup cools, it takes on darker character. Keep the roast lighter, perhaps venturing to Full City)

For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart



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