Unroasted - Espresso Jubilee

Unroasted - Brazil Natural

$6.43

About the bean

We're welcoming a new coffee to our selection. The Brazil Natural comes to us from a very large farm in the Cerrado region of the world's most famous coffee-producing country, and, as its name makes clear: this bean was dried naturally. The natural method of drying coffee is an ancient practice that involves leaving harvested beans to dry under the sun. Simple!

This process has been likened to red wine by some connoisseurs with a renewed interest in the natural method. Like red wine, more of the skin and the fruit is absorbed. Because the seed of the coffee cherry is imbued with more of the coffee fruit's sugars and nutrients, the final result can be flavour magic. You will sometimes hear the term "wild in the cup" associated with naturally processed coffees. This method provides more in the way of flavour brilliance as well as flavour quirks. Its inconsistencies is one of the reasons why the wet method of washing the coffee seed off the fruit became the preferred process of the two. But never discount the merits of risk, coffee lovers. And this pick pays off. 

A sweet softie with a thick body. Our favourite Brazilian bean in stock right now alongside the Brazil Planalto.

Quick Notes

Grown at a low altitude of only 800m on a large farm and harvested mechanically. These indicators do not suggest the favourable outcome a bean cultivated at a higher elevation on a smaller farm with hand pickers does but this natural Brazilian is a total pleaser. In a country without the growing altitudes of more elevated coffee-producing regions, the natural process can accomplish more fruitiness, more flavour, more complexity.

Our taste test: Brewed in a French press at a City roast profile, we enjoyed a soft, velvety body reminiscent of white chocolate, a medium brightness (acidity), with a caramel underlay and some fruity flair. A pour over brew enhances these fruit notes. A most enjoyable, sweet aftertaste which is typical of the natural drying process.

For those of us who prefer a darker roast, the Brazil Natural brewed in a French press at a Vienna roast profile made a memorable impression. The deeper richness did not overwhelm or undermine the cup's balance. Great espresso potential here.

Roast Recommendation: To preference. 

Unroasted - Brazil Planalto

$5.12

About the bean

We have our favourites, too!

Ah, Brazil. There's an awful lot of coffee in Brazil ... But we keep going back to this one because it's our favourite from this coffee producing powerhouse.

Our Brazil Planalto is sourced from the family-run Planalto Estate in the highlands of Nova Rezende, in the south of Mina Gerais - the country's main producer of milk and coffee. The farm's 3,600-foot altitude and surrounding natural forest create a unique microclimate, perfect for growing high-quality coffee.

The Taste Test

Hario V60 drip brew - American Roast
Very aromatic during the brewing process. This is a particularly well-balanced coffee with some jazz to it - yellow fruits and a medium-high brightness. This bean is one we enjoy because it offers more than the typical bean from Brazil, although it does offer nutty notes and good body as you might expect from a Brazilian coffee; the Planalto brings some extra special.

French Press - Full City Roast
Notes of chocolate and nut emerged at this roast profile. A Full City cup proffered a sweet and pleasant coffee; most enjoyable.

The Brazilian Planalto is a great pick for espresso, drip brews and, if it were summer, cold brews.

Notes

Species: Arabica, single origin
Cultivar: Yellow Catuai / Mundo Novo
Altitude: 1,200 m
Flavour: Citrus, slight berry; rich and caramelized.
Certifications: Humaniterra Foundation, UTZ Certified, Aliment préparé au Québec

Roasting recommendation: Nice light; medium to dark is also just right.

Beyond the cup

The Planalto Estate covers 350 acres of strictly preserved native forest and vegetation. Liquid wastes from coffee processing are recycled and treated. Coffee pulp is reused for its nutritional value.

Estate employees enjoy a full range of benefits, as well as salaries above the regional average. Worker safety is a priority.

Unroasted - Brazilian Cerrado 2/3, SC 17/18 SS FC

$3.38

About the bean

Ah, Cerrado; you do not disappoint. The Cerrado in Brazil is a biologically rich, sprawling, tropical savanna located in Minas Gerais state, Brazil's coffee-producing powerhouse. Our Brazilian Cerrado is a blend of four farms in the northwest of this state and the result is solid. This is a classic Brazilian bean - bittersweet, chocolatey, a little bit of nut, low in acidity, good body. And this bean is a versatile companion - just right as a breakfast cup, in blends, for espresso (lots of crema and body) and for cold brew (great price point for that, too). It's not a fancy bean, it's not a taste adventure, it's not average - what you have here is good coffee for the everyday and to play with. Stock up!

Quick Look

Species: Arabica
Processing: Dry
Appearance: 17-18 screen
Acidity: Mild
Body: Medium
Complexity: No
Balance: Yes
Flavour: Good body, clean and well balanced; consistent, rich aroma, chocolate and almond notes.

Roast recommendation: City to Full City (soft bean, will roast quickly).

Unroasted - Brazilian Peaberry

$4.95

About the bean

From Minas Gerais state in the Mogiana region of Brazil.

This Brazilian coffee has a fine citrus acidity, nutty, chocolate characteristics, a good body and a very clean aftertaste.

Notes

Varietal: Peaberry
Altitude: Grown between 1,100-1,250 masl.
Acidity: Medium

Roasting recommendation: City to Full City