Unroasted - Ethiopian Harrar GR4


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About the bean

Sun-dried Harrar is one of the world's finest premium coffees. Grown at an altitude of 2000 meters to 2750 meters, this longish bean with a yellowy golden tinge has a medium acidity, full body and an oh so distinctive deep mocca flavor. Because it produces a foamy "tigretto" type cream, Ethiopian coffee growers now recommend it for espresso coffee. Some also blend this one, for the wild and fruity acidity it brings. Harrar is produced in Ethiopia's eastern highlands and exported from the town of Dire Dawa.

Roasting recommendation: Light to medium, to bring out its exotic qualities.

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