Unroasted - Ethiopian Harrar GR4


In stock. Ships next business day

About the bean

Sun-dried Harrar is one of the world's finest premium coffees. Grown at an altitude of 2,000 metres to 2,750 metres, this longish bean with a yellowy golden tinge has a medium acidity, full body and an oh-so distinctive deep mocca flavour. Because it produces a foamy "tigretto" type cream, Ethiopian coffee growers now recommend this one for espresso coffee. Some blend it for the wild and fruity acidity it brings. Harrar is produced in Ethiopia's eastern highlands and exported from the town of Dire Dawa.

Roasting recommendation: Light to medium, to bring out its exotic qualities.

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