Roasted - Ethiopian Sidamo GR2

About the bean

Sidamo is a popular coffee. A classic Sidamo offers notes of blueberry and dark chocolate and makes a pleasant and tasty brew - it's typically a reliable cup. In fact, Sidamo is a real coffee buddy - this bean suits a variety of brew methods and works as a standalone bean or mixed into a blend (Sidamo contributes flavour and brightness). It's also a good pick for cold brew and espresso.

Expect notes of red fruit and a silky body. Roast darker for a more bold cup.

Quick Notes

REGION: Sidamo region Aleta Wondo Dobe kebele
PROCESS: Washed
ALTITUDE: 2300 masl.
VARIETALS: Heirloom
SCREEN SIZE: 14+
GRAIN PRO: Yes 

CUPPING NOTES:  Lemon, dried fruit, chocolate, bright

Roast recommendation: Light to medium-dark. For an explanation of our different roasts, see: http://greenbeanery.ca/pages/roasting-chart.