Roasted - Honduras SHG EP


Roasts next day. Ships within two business days

About the bean

Honduras is known mainly for its rich arabica coffee, often used by coffee retailers for blending, but the country is also gaining a reputation for high-grown specialty offerings similar in profile to the more popular Central American coffees. The "Honduras Specialty Coffee Competition - Cup of Excellence" - held yearly in San Pedro Sula - is gaining worldwide attention.

Cupping Notes

A light, slightly thin coffee, sweet and delicate. You will want to roast this one a bit higher than most (dark is fine) to ensure the chocolatey, robust notes are maximized.

For an explanation of our different roasts, see here:

  • SHG (Strictly High Grown) means that the coffee was grown at an altitude of around 1,350 metres. Coffee grown at a higher altitude and lower temperature slows fruit maturity and produces a denser bean, which, in turn, creates a more desirable specialty cup. This classification is higher than HG.
  • EP (European Preparation) indicates that the raw beans have been hand sorted to ensure defective beans and foreign material have been removed.

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