Roasted - Colombian Finca el Paraiso “Lychee Peach"
$31.20
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About the bean
93-Point Colombian Fruit Bomb
Bright red apple, juicy peach, pear, and soft caramel in a creamy, long-finishing cup. Diego Bermudez’s Lychee Peach is a washed Colombian that punches like a natural — thanks to a precise 36-hour anaerobic cherry fermentation, secondary microbe stage, and thermal shock that locks in the fruit. Malic acidity, silky body, and real consistency from a farm that treats processing like a science. High-scoring, high-impact, and built for coffee lovers who want something that stands out.
Grown at Finca El Paraíso in Cauca, Colombia by the Bermúdez brothers—Alex, Daniel, and Diego—this Castillo lot of is proof that relentless innovation pays off.
Fruity complexion, highlighting red apple, peach, pear, and caramel.
NOTE: With its heady 93 points grade, this is The Highest scoring offering we have ever carried.
REGION: Cauca, Colombia
PRODUCER: Finca El Paraíso
PROCESS: Washed
ALTITUDE: 1,960 masl.
VARIETAL: Castillo
CUPPING SCORE: 93 points (a score of 80 points or above on a 100-point scale is graded "specialty")
BEST FOR: All brewing methods
ROAST RECOMMENDATION: Light to Medium. For an explanation of our different roasts, see here: http://greenbeanery.ca/pages/roasting-chart.
